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Healthy, glowing skin is often seen as a sign of good health, but many people underestimate the role diet plays in achieving it. What we eat can have a direct impact on the appearance, texture, and overall health of our skin. A balanced diet provides essential nutrients that help protect, repair, and rejuvenate the skin from within.
One of the most important factors is hydration. Drinking enough water helps maintain the skin’s elasticity and prevents dryness. Foods rich in water, like fruits and vegetables, also contribute to keeping the skin supple and glowing. Additionally, vitamins and minerals play a crucial role. Vitamin C, found in citrus fruits, peppers, and strawberries, supports collagen production, which keeps skin firm and youthful. Vitamin E, abundant in nuts and seeds, acts as an antioxidant, protecting the skin from damage caused by free radicals and UV exposure.